I love cooking with the boys. I have always had them in the kitchen with me, even as babies, strapped in a front pack, these boys have cooking in the blood. Which has made my boys awesome eaters, they will (almost) always eat anything I put in front of them.
Last night we had some fresh caught Kokanee gifted to us from Grandpa lee, (he stocked our freezer up, making room for 45 pounds of salmon caught). We stuffed them with Rosemary (from the garden) and lemon, than topped them with olive oil, lemon, leeks (from the garden) and potatoes. Wrapped them up tight in foil on cooked them up. Seriously soooo good. I am huge fan of rosemary, and mix that with the butteryness of the kokanee, and lemon... you should totally make this!